Alimentación de estudiantes universitarios

DÍAZ EREÑO, ELENA
; GIL GOIKOURIA, Javier
; GIL OROZKO, Susana
; HOYOS CILLERO, Itziar
; IRAZUSTA ASTIAZARAN, Jon
; IRAZUSTA ASTIAZARÁN, Amaia

Publication year:

2007

Publication place:

Donostia-San Sebastián

ISSN:

1577-8533

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Summary

The objective of the study is to get to know the nutritional habits of students in the University of the Basque Country (UPV/EHU) by means of dietetical and anthropometrical. Among the data obtained, especially noteworthy is the high incidence of overweight (25%) as well as the lack of balance in macronutrient contribution with respect to a balanced diet. Diets followed show a low carbohydrate intake and a high lipid and protein intake.