Proceso de elaboración de la "guía de alimentación en hemodiálisis"
BEJARANO, Azuzena
; NOGALES, María Ángeles
; SAN VICENTE, Julia
- Publication year:
- 2007
- Publication place:
- Donostia-San Sebastián
- ISSN:
- 1577-8533
Summary
In this article we explain the process of elaboration of the "Haemodialysis Nutrition Guide". We have observed a considerable degree of acceptance by our patients and service personnel. It has been published both in Basque and Spanish, and it has four sections -introduction, composition of foods, model diets and tables. This guide has been a useful tool for nursing personnel to increase knowledge on nutrition for patients in haemodialysis.Sing up and download the publications of Eusko Ikaskuntza
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