Características nutricionales de la leche según el método Gaertner. Forma de adaptación de la leche de vaca a la alimentación infantil utilizada en la institución donostiarra denominada "La gota de leche

CAMINERO, Miguel Ángel
; GORROTXATEGI GORROTXATEGI, Pedro
; URKIA ETXABE, José María

Publication year:

2003

Publication place:

Donostia-San Sebastián

ISSN:

1577-8533

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Summary

In the present article an analysis is made of the nutritional characteristics of milk adapted to the nourishment of children, that, according to the method devised by Dr. Gaertner, used to be obtained in the institution designated "The milk drop" from San Sebastian. A milk sample has been obtained following this method. A chemical analysis thereof was then carried out, analysing whether its components are within the current procedures on milk adapted for feeding babies.