La alimentación de personas con discapacidades: cumplimiento de las recomendaciones para la ingesta de alimentos y nutrientes

ARROYO IZAGA, Marta
; ANSÓTEGUI ALDAY, Laura
; ROCANDIO PABLO, Ana María

Publication year:

2006

Publication place:

Donostia-San Sebastián

ISSN:

1577-8533

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Summary

People with disabilities constitute a heterogeneous group in the population, with a wide variety of factors that affect their feeding habits and their nutritional state. The results of this study show that the food received by the patients studied is not in line with the nutritional recommendations established by national and international entities.