Punto de vista del agricultor sobre el efecto que la modificación genética de semillas y organismos pueda tener en el mundo agrícola

Naturzale. Cuadernos de Ciencias Naturales

Groome, Helen

Publication year:
1998
Publication place:
Donostia-San Sebastián
ISSN:
1137-8603

Download pdf

Summary

The author defines genetic engineering in its application in the farming sector. After considering the potential advantages of genetic engineering as applied in agriculture and nourishment, the risks for the farming sector are analysed reference to its production (agronomic value, balance between the environment and its sanitary safety, employment) and their mercantile strategies (quality, sanitary risks, differentiation, etc.). The article ends with a series of requirements that are proposed to minimise such risks.
Share:
Facebook Twitter Whatsapp

Buscador

Advanced search